InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.
It reduces oil absorption by up to 50%, improves breading adhesion, and increases yield. The technology also cuts oil usage, extends fry oil life, and produces a crispier, juicier product with better moisture retention.
InnoBLQ™ uses plant-based proteins, meeting clean-label demands and consumer preferences for recognizable ingredients.
